Criollo
No designation
When two passionate people meet, sometimes a nugget is born. Criollo is the surprising union of wine and chocolate. In Valais, our cellar master has blended Humagne Rouge for its power and fruitiness. In Madagascar, a master chocolatier has chosen the rare Criollo bean, grown without chemicals by 500 small producers. Carefully roasted, it reveals exceptional aromas.
Flavoured drink made from wine and Criollo cocoa beans.
Dress : Intense red with garnet highlights
Nose : Nose: Intense cocoa notes, juicy, sweet raspberry aromas, spicy juniper, delicate white chocolate.
Mouth : Aromas: Powerful and structured, rich in flavours of cocoa, raspberry, juniper and white chocolate. A unique balance of sweetness, spice and complexity.