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Pinot Noir
AOC Valais
Originating in Burgundy, Pinot Noir is considered the noblest of the red grape varieties. Historical sources record that it was brought to Switzerland by Duchess Marie of Burgundy in 1420, where it has flourished under various names up to the present day.
Slow maceration over 20 days gently extracts the colour and tannins responsible for the structure of this red wine. A 10-month ageing period in vats, during which the second fermentation takes place, completes the production of this very delicate wine.
Dress : Deep, vibrant amaranth red
Nose : Enchanting aromas of red berries and undergrowth
Mouth : Exquisite flavours of redcurrant and blackcurrant, well blended tannins, elegant and silky structure, long and harmonious finish.
Awards :
Vintage 2013 - Gold - Mondial du Pinot Noir 2015
Vintage 2013 - Gold - Expovina 2016
Vintage 2013 - Gold - Mondial du Pinot Noir 2015
Vintage 2013 - Gold - Expovina 2016