Gamay
CHF12.50
Traditional vinification in vats
Raspberry red colour.
Fruity on the nose, with a hint of leather.
On the palate, the aromas of wild berries are round and pleasant, supported by supple, mellow tannins.
Serving temperature: 13-15°.
Ideal as an aperitif, it also goes well with poultry, grilled meats or Valais dishes.
It'll also surprise you as a perfect accompaniment to fondues and raclettes!
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Originally from the Beaujolais region, Gamay has flourished in the Valais since the 19th century, where it has found a perfect home.
Its granite soils are ideal for developing its typical characteristics.
Traditional vinification in vats
Raspberry red colour.
Fruity on the nose, with a hint of leather.
On the palate, the aromas of wild berries are round and pleasant, supported by supple, mellow tannins.
Serving temperature: 13-15°.
Ideal as an aperitif, it also goes well with poultry, grilled meats or Valais dishes.
It'll also surprise you as a perfect accompaniment to fondues and raclettes!
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